koymiley
Platinum Silicone Pastry Mat with Measurements, 28 X 20 In
Platinum Silicone Pastry Mat with Measurements, 28 X 20 In
Couldn't load pickup availability
Product description
The 5mm raised edge helps corral flour, drips, and sticky scraps before they hit the counter.
-
Use the bold 9, 10, and 12-inch guides plus rulers to shape dough more evenly.
-
Less flour on the counter means less scraping after bread, pizza, or pastry prep.
-
A roomy 28 x 20 inch dough mat for bread, pizza, pie, pastry, and everyday sourdough prep.
-
KOYMILEY pastry mat wipes clean, is dishwasher safe, and rolls, folds or hangs for storage.
Raised edges, counter grip, easy release, and clear guides solve the messiest parts of prep.
Grips smooth counters, lays flat, and stays put while you knead or roll.
KOYMILEY platinum silicone pastry mat comparison showing material base, bend test result, raised edge control, dough release and printed baking guides versus ordinary filled silicone and fiberglass mats
-
What size is the mat, and how much workspace will I have?
The mat measures 28 x 20 in and provides a large work area for kneading and rolling sourdough, bread dough, pizza dough, pie crust, pastry, cookie dough, and fondant. Measure your countertop before ordering.
-
Can I safely use this mat for food prep, and does it contain fiberglass?
The mat is injection molded in one piece from food-grade platinum silicone and has no fiberglass fabric core. The flexible mat body is 1.0 mm thick.
-
Which countertops can I use this mat on, and will it stay in place while I knead and roll dough?
It works best on flat, clean, smooth stone, sealed wood, and ceramic countertops. The mirror-smooth underside helps reduce shifting. Lay the mat flat and press out any trapped air before kneading or rolling.
-
Will my dough stick to the mat, or is it completely nonstick?
The platinum silicone surface has naturally nonstick properties and helps dough release more easily. Dough moisture and temperature can still affect sticking, so lightly flour high-hydration or warm dough as needed for easier release and handling.
-
Can I use a metal dough scraper on this mat?
Yes. You can use a metal dough scraper with a smooth, unsharpened edge. Avoid sharp knives and pointed metal tools that may cut or puncture the silicone surface.
- 5 mm RAISED EDGE FOR LESS COUNTERTOP MESS: The raised perimeter helps keep loose flour, sticky dough, and scraps on the large silicone pastry mat while kneading and rolling dough. Less mess reaches the counter, reducing cleanup time for easier baking.
- SUITABLE COUNTERTOPS: Lay the non-slip pastry mat on a smooth, flat, clean counter and press out trapped air for full contact. Its mirror-smooth base helps reduce shifting while kneading and rolling dough. Best on stone, sealed wood, and ceramic.
- PLATINUM SILICONE BAKING MAT: This 1.0 mm food-grade dough mat is injection molded in one piece with no fiberglass core, creases, or fading. This nonstick pastry mat helps dough release; lightly flour high-hydration dough for easier release and quicker prep.
- MEASUREMENTS & BAKING GUIDES: This 28 x 20 in silicone pastry mat with measurements has inch/cm rulers, 4–14 in circles, and bold 9, 10, and 12 in guides for pizza dough, pie crust, and pastry. Weight conversions and baking references stay within reach.
- EASY CARE & FLEXIBLE STORAGE: Rinse the silicone pastry mat or place it in the dishwasher. Once dry, roll it with the included strap, hang it from the cat-paw hole, or fold it for storage. Avoid sharp knives and other sharp metal tools.
Share
